Ever since I was a little girl, I’ve loved cooking. I enjoyed watching my grandmother’s every move in the kitchen. My love for food and cooking turned into a career after majoring in Hospitality and Tourism Management at Purdue University, and then graduating from the California School of Culinary Arts, Le Cordon Bleu. Through my high school and college years I cooked in many restaurants, but I felt restaurants weren’t quite right for me. I became a Private Chef for a family after culinary school, and I knew instantly that was my niche. I thrived on the aspect of getting to know my clients thoroughly and coming up with delicious meals tailored just for them. I’ve worked with countless clients over the years and have loved every minute of it. I specialize in molding meals according to each client’s needs (whether it’s vegan, gluten free, sugar free, grain free, or for detoxification purposes). I can customize a specific plan for your health needs. I use beautiful nutrient-dense, properly prepared, whole foods that make a healthy lifestyle a delicious, nutritious and pleasurable journey.
Contact me today for pricing and availability!